+86 173-5701-3638
Home » Products » Food Grade Paper » XH2110 Baking Base Paper (35-40gsm) for Bakery & Confectionery

Product Category

loading

Share to:
facebook sharing button
twitter sharing button
line sharing button
wechat sharing button
linkedin sharing button
pinterest sharing button
whatsapp sharing button
kakao sharing button
snapchat sharing button
telegram sharing button
sharethis sharing button

XH2110 Baking Base Paper (35-40gsm) for Bakery & Confectionery

The XH2110 Baking Base Paper is a premium, food-grade substrate engineered for industrial bakeries, automated food processing, and confectionery packaging. Manufactured strictly as a base paper for food wrapping, it offers a lightweight yet durable profile of 35-40 g/m². Designed for bulk wholesale, it offers exceptional heat resistance and serves as the perfect foundation for silicone coating or direct food-contact applications.
  • Grammage Range: 35 - 40 g/m² (Optimized for cost-effective mass production)
  • Core Application: Base Paper for Baking and confectionery processing lines.
  • Performance: High heat resistance, excellent smoothness, and strict food-grade compliance.
  • Wholesale Ready: Factory-direct jumbo rolls for global converters and distributors.
Availability:
  • XH2110

  • Xianhe

What is baking base paper?

Baking base paper is a high-density, untreated cellulose substrate used primarily for manufacturing greaseproof or parchment paper. B2B manufacturers utilize this raw material to apply food-safe silicone coatings, creating non-stick baking rolls or sheets for commercial bakeries and food packaging.

Section A: Technical Advantages

Designed for high-speed automated packaging and industrial baking lines, the XH2110 series ensures consistent performance and food safety.

  • Superior Heat Resistance: Withstands high baking temperatures without compromising structural integrity or transferring odors to the food.

  • Excellent Base for Coating: Features a highly uniform surface, making it ideal as a base paper for subsequent silicone or greaseproof coatings.

  • High Tensile Strength: Formulated to resist tearing during continuous roll-to-roll processing in high-speed converting machinery.

  • Eco-Friendly & Safe: Manufactured from premium wood pulp, ensuring direct food contact safety for the bakery and confectionery sectors.

Section B: Technical Specifications

Specification

Details

Model

XH2110

Product Category

Base Paper for Baking

Weight

35-40 g/m²

Regular Width by Roll Package

1800mm / 70.9 inch

Raw Material

Premium food-grade virgin pulp

Customization

Custom roll widths available upon request for wholesale orders

Section C: Targeted Applications

Engineered exclusively for the food packaging industry:

  • Industrial Bakeries: Base paper for baking liners, pan liners, and pastry interleaving.

  • Confectionery: Wrapping paper base for candies, chocolates, and sweets.

  • Fast Food & QSR: Foundation paper for burger wraps, sandwich wrappers, and tray liners.

  • Converting Industry: Ideal substrate for manufacturers producing silicone-coated baking parchment.

Advanced Technical Data (Optimized for Silicone Coating)

As a base paper exclusively engineered for downstream converters, the XH2110 series features highly controlled porosity and a compacted surface matrix. This ensures excellent silicone hold-out, preventing expensive food-grade silicone from penetrating too deeply into the paper fibers, thereby reducing your coating costs while maximizing non-stick performance.

Physical Property Industrial Standard / Performance
Surface Smoothness High Calendered (Ensures uniform silicone coverage)
Porosity / Air Permeability Strictly controlled (Prevents silicone bleed-through)
Tensile Strength (MD/CD) Exceptional (Formulated to prevent web breaks at high-speed unwinding)
Moisture Content 4.5% - 6.5% (Maintains dimensional stability during thermal curing)

100% Safe: Hygiene & Compliance Guarantee

Food safety is non-negotiable. Heming Paper operates under strict Good Manufacturing Practices (GMP) to ensure our baking base paper meets the most stringent global food-contact regulations.

  • 100% Virgin Wood Pulp: We never use recycled fibers in our food-grade base papers, completely eliminating the risk of heavy metal contamination, mineral oils, or unknown chemical residues.
  • Strictly PFAS-Free & OBA-Free: Formulated absolutely without harmful fluorochemicals (Forever Chemicals) or Optical Brightening Agents. Safely passes FDA, BfR (Europe), and strict global toxicity testing.
  • Cleanroom Manufacturing Environment: Our 54 production lines feature advanced automated enclosed systems to prevent dust, insects, and human contamination from pulp mixing to final roll wrapping.
XH2110 baking base paper jumbo rolls converting into food service baking liners and wrappers

Baking Base Paper vs Finished Parchment Paper

Technical Parameter

Baking Base Paper (Raw)

Finished Parchment Paper

Silicone Coating

Uncoated (ready for processing)

Coated on one or both sides

Non-stick Properties

Low to moderate

Excellent

Primary B2B Buyer

Coating factories, converters

Commercial bakeries, restaurants

Heat Resistance

Standard

High (up to 220°C/428°F)

How to choose baking base paper for commercial converting?

  1. Verify FDA Compliance: Ensure the raw pulp and manufacturing process meet food-contact safety standards.

  2. Confirm PFAS-free Status: Select fluorochemical-free paper to comply with modern global environmental regulations.

  3. Assess Surface Smoothness: Check density and smoothness to ensure uniform silicone absorption during your coating process.

  4. Request Bulk Samples: Test the paper's tensile strength on your converting machines before placing a wholesale MOQ order.

XH2110 Baking Base Paper Specifications for B2B Sourcing:

  • Grammage (GSM): 35-40 g/m² precision engineering
  • Standard Roll Width: 1800mm (70.9 inches) - Custom OEM slitting available
  • Compliance & Safety: 100% FDA-compliant, OBA-free, and PFAS-free for direct food contact
  • Core Applications: Commercial bakery, confectionery wrapping, and fast-food packaging
  • Factory Capacity: Direct supply from our 1M+ Ton capacity mill in China

Material Science: Why 35-40gsm is the "Golden Standard" for Converters

In the industrial food packaging sector, selecting the right grammage is a critical engineering decision. It requires a delicate balance between raw material costs and high-speed converting performance. Our engineers have specifically formulated the XH2110 series at 35-40 g/m² because it represents the optimal intersection of density, tensile strength, and profitability for silicone coating factories.

Here is the science behind the grammage:

  • Optimized Silicone Hold-Out (Coating Efficiency): Through advanced calendering, this 35-40gsm base paper achieves a highly compact fiber network and exceptional surface smoothness. This prevents expensive food-grade silicone from penetrating deeply into the paper matrix. The result? You achieve a flawless non-stick release layer while significantly reducing your silicone consumption per square meter.

  • Superior Web Runnability (High Tensile Strength): Despite its lightweight profile, the paper is manufactured exclusively from premium long-fiber virgin wood pulp. This interlocking fiber structure provides the immense mechanical strength required to withstand the extreme tension of ultra-high-speed, roll-to-roll continuous coating machines without web breaks, tearing, or stretching.

  • Perfect Thermal Conductivity: At 35-40gsm, the paper is precisely thin enough to allow rapid, even heat transfer during commercial baking processes (ensuring perfectly baked goods). Simultaneously, its high-density formulation maintains structural integrity under extreme oven temperatures up to 220°C (428°F) without charring or becoming brittle.

  • Maximum Yield Per Ton (Cost-Efficiency): For global wholesale converters, lighter grammage translates directly into more linear meters of paper per jumbo roll and per shipping container. This mathematically reduces the raw material and logistics cost per unit of finished parchment paper, maximizing your profit margins in a highly competitive market.

Target Applications for XH2110 Base Paper

Engineered exclusively for B2B converting. A premium, eco-friendly substrate designed for silicone coating, commercial baking, and safe food wrapping.

Industrial roll-to-roll silicone coating machine processing high-density baking base paper

Silicone Coating Substrate

Engineered for converters. Our high-density 35-40gsm base paper offers exceptional surface hold-out, ensuring uniform silicone application and minimizing expensive chemical waste during roll-to-roll production.

Baker placing a tray of pastries into a commercial oven using heat-resistant baking liners

Commercial Baking Liners

The ideal foundation for producing premium non-stick parchment paper. Once coated, it withstands extreme oven temperatures up to 220°C (428°F) without charring, perfect for industrial bakery lines.

Fresh cheeseburger and fries wrapped in FDA-compliant and PFAS-free fast food wrapping paper

Fast Food & QSR Wrappers

100% FDA-compliant, OBA-free, and PFAS-free. This base paper is widely converted into safe, hygienic, and eco-friendly wrappers for burgers, sandwiches, and tray liners in the quick-service restaurant industry.

Chocolate truffles individually wrapped in pure virgin pulp confectionery packaging paper

Confectionery Packaging

Its excellent foldability and pure virgin pulp composition make it the preferred substrate for candy wrapping and pastry interleaving, ensuring zero odor transfer to delicate sweets and chocolates.

Trusted by Global Converters & Coating Facilities

Since switching to Heming's 40gsm base paper, our silicone consumption has dropped significantly. The surface smoothness and density are incredible, preventing the coating from sinking in and giving our finished parchment paper a perfect non-stick release.
David M.

Plant Manager, Silicone Coating Facility (Germany)

Web breaks on our high-speed coating lines used to cost us hours of downtime. The XH2110 series handles the mechanical tension flawlessly. It is structurally robust and the most reliable food-grade substrate we've sourced.
Sarah K.

Operations Director, Food Packaging Solutions (USA)

With strict new PFAS regulations in our market, finding a compliant, high-quality base paper was critical. Heming Paper provided all the necessary FDA certifications and PFAS-free lab reports instantly, making our supply chain audit a breeze.
Alejandro V.

Procurement Lead, Commercial Bakery Supplies (Spain)

Technical FAQs for Converters & Coating Factories

Why is surface smoothness critical for baking base paper?

Surface smoothness directly dictates your silicone consumption. A highly calendered, smooth base paper like XH2110 prevents the expensive liquid silicone from soaking into the paper's pores (high silicone hold-out). This means you use less coating material to achieve a perfect, continuous non-stick layer, significantly lowering your manufacturing costs.

What does PFAS-Free mean in commercial baking paper?

Request Bulk Pricing & Samples

Looking for a reliable food-grade base paper manufacturer? Contact our factory sales team with your specific requirements. We offer competitive wholesale quotes, custom OEM roll slitting, and free testing samples for your converting and silicone coating lines.

Mob:+86 173-5701-3638

E-mail:ferrill@hemingpaper.com

Get a Custom Factory Quote
commercial baking paper manufacturer
wholesale baking base paper rolls factory

FAQs
  • What is baking base paper?

    Created with Sketch.
    形状 Created with Sketch.
    Baking base paper is a high-density, untreated cellulose substrate used primarily for manufacturing greaseproof or parchment paper. B2B manufacturers utilize this raw material to apply food-safe silicone coatings, creating non-stick baking rolls or sheets for commercial bakeries and food packaging.
  • How to choose baking base paper for commercial converting?

    Created with Sketch.
    形状 Created with Sketch.
    Verify FDA compliance for food safety, confirm PFAS-free status for global regulations, assess surface smoothness for uniform silicone absorption, and request bulk samples to test tensile strength before placing a wholesale MOQ order.
  • Is the XH2110 baking paper safe for direct food contact?

    Created with Sketch.
    形状 Created with Sketch.
    Yes, our base paper for food wrapping is manufactured using pure, food-grade materials under strict hygienic conditions, making it completely safe for bakery and confectionery applications.
  • What is the standard roll width for the XH2110 model?

    Created with Sketch.
    形状 Created with Sketch.
    The regular width for our roll package is 1800mm (70.9 inches). However, as a direct manufacturer, we can accommodate custom slitting requirements for bulk orders.
  • What is the minimum order quantity (MOQ) for global wholesale?

    Created with Sketch.
    形状 Created with Sketch.
    We cater primarily to B2B distributors and industrial converting plants. Orders are typically processed by full container loads (FCL). Please contact our sales team for exact pallet configurations and pricing.
  • Can this base paper be used for silicone coating?

    Created with Sketch.
    形状 Created with Sketch.
    Absolutely. The XH2110 is engineered with optimal surface smoothness and hold-out properties, making it the perfect base stock for producing premium non-stick baking parchment.
Previous: 
Next: 
Why Partner With HEMING
Get factory-direct wholesale pricing and request free sample rolls for industrial testing today.
Engineered Specialty Paper Solutions for Global Industries. Direct manufacturer from Zhejiang, China.

Products

Capabilities

OEM Customization
Factory Tour
Quality Certifications
Global Shipping

Company

Copyright © 2026 Zhejiang Heming New Material Technology Co., Ltd. All rights reserved.