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XH2110
Xianhe
Designed for high-speed automated packaging and industrial baking lines, the XH2110 series ensures consistent performance and food safety.
Superior Heat Resistance: Withstands high baking temperatures without compromising structural integrity or transferring odors to the food.
Excellent Base for Coating: Features a highly uniform surface, making it the ideal base paper for subsequent silicone or greaseproof coatings.
High Tensile Strength: Formulated to resist tearing during continuous roll-to-roll processing in high-speed converting machinery.
Eco-Friendly & Safe: Manufactured from premium wood pulp, ensuring direct food contact safety for the bakery and confectionery sectors.
Specification | Details |
Model | XH2110 |
Product Category | Base Paper for Baking |
Weight | 35-40 g/m² |
Regular Width by Roll Package | 1800mm / 70.9 inch |
Raw Material | Premium food-grade virgin pulp |
Customization | Custom roll widths available upon request for wholesale orders |
Engineered exclusively for the food packaging industry:
Industrial Bakeries: Base paper for baking liners, pan liners, and pastry interleaving.
Confectionery: Wrapping paper base for candies, chocolates, and sweets.
Fast Food & QSR: Foundation paper for burger wraps, sandwich wrappers, and tray liners.
Converting Industry: Ideal substrate for manufacturers producing silicone-coated baking parchment.
Designed for high-speed automated packaging and industrial baking lines, the XH2110 series ensures consistent performance and food safety.
Superior Heat Resistance: Withstands high baking temperatures without compromising structural integrity or transferring odors to the food.
Excellent Base for Coating: Features a highly uniform surface, making it the ideal base paper for subsequent silicone or greaseproof coatings.
High Tensile Strength: Formulated to resist tearing during continuous roll-to-roll processing in high-speed converting machinery.
Eco-Friendly & Safe: Manufactured from premium wood pulp, ensuring direct food contact safety for the bakery and confectionery sectors.
Specification | Details |
Model | XH2110 |
Product Category | Base Paper for Baking |
Weight | 35-40 g/m² |
Regular Width by Roll Package | 1800mm / 70.9 inch |
Raw Material | Premium food-grade virgin pulp |
Customization | Custom roll widths available upon request for wholesale orders |
Engineered exclusively for the food packaging industry:
Industrial Bakeries: Base paper for baking liners, pan liners, and pastry interleaving.
Confectionery: Wrapping paper base for candies, chocolates, and sweets.
Fast Food & QSR: Foundation paper for burger wraps, sandwich wrappers, and tray liners.
Converting Industry: Ideal substrate for manufacturers producing silicone-coated baking parchment.
