CUSTOM BASIS WEIGHT
HEAT & FREEZE RATED
FDA & LFGB COMPLIANT
COMMERCIAL REUSABILITY
Silicone Coated Baking Paper Product Lines
Precut Silicone Baking Paper Sheets (Pan Liners)
Flat, lay-flat silicone paper sheets designed for commercial bakeries, quick-service restaurants, and industrial food prep. Eliminates sheet curling and reduces prep time.
Silicone Parchment Paper Rolls in Cutter Box
Consumer-ready siliconised baking paper rolls, packaged in custom retail-coloured boxes with integrated metal or environmentally friendly paper saw-tooth cutters.
Silicone Baking Paper Jumbo Rolls (Mother Reels)
High-yield master rolls engineered specifically for overseas rewinding, sheeting, and converting facilities. Uniform tensile strength and consistent silicone coat weight.
| TECHNICAL PARAMETER | STANDARD SPECIFICATION | TESTING PROTOCOL/COMPLIANCE |
| Basis Weight / Grammage | 35 gsm, 38 gsm, 40 gsm, 45 gsm, 50 gsm, 60 gsm (± 1.5 gsm) | ISO 536 Standard |
| Substrate Pulp Composition | 100% Virgin Bleached / Unbleached Kraft Wood Pulp | Zero Recycled Fibers, FSC-STD-40-004 |
| Silicone Coating Formulation | Solvent-Free Organic Silicone Coating (Double-Sided or Single-Sided) | Food-Grade Addition-Cure Silicone System |
| Thermal Stability | -40°C to +230°C (-40°F to +446°F); Short peak up to 250°C (482°F) | Hot Air Oven & Blast Freezing Proof |
| Grease Resistance Level | Kit Value 11 – 12 (Impermeable to hot cooking oils & fats) | Tappi T559 cm-12 (Kit Test) |
| Fluorochemical Safety (PFAS) | 100% PFAS-Free, Total Organic Fluorine (TOF) < 50 ppm | EN 14582 / EPA Method 537M (SGS Certified) |
| Tensile & Wet Burst Strength | MD > 2.5 kN/m, CD > 1.2 kN/m; High wet resilience | ISO 1924-2 / ISO 3689 |
| Regulatory Compliance | US FDA 21 CFR 176.170, EU 1935/2004, German LFGB, BRCGS, Kosher | Third-party SGS / CNAS Laboratory Reports |
Frequently Asked Questions
What is the difference between silicone baking paper and wax paper?
Silicone baking paper (also called silicone parchment paper) is coated with pure food-grade silicone, allowing it to withstand temperatures up to 230°C (446°F) and peak temperatures of 250°C. In contrast, wax paper is coated with paraffin or soybean wax, which melts and produces smoke at baking temperatures. Wax paper is strictly suited for cold storage or wrapping sandwiches, while silicone baking paper is specifically engineered for oven baking, roasting, and air fryer cooking.
Is your silicone baking paper 100% PFAS-free and safe for high-heat food contact?
Can precut silicone baking paper sheets be reused in commercial baking?
What is the typical shelf life and storage requirement for silicone coated baking paper?




