Views: 0 Author: Heming Specialty Paper Expert Team Publish Time: 2026-05-20 Origin: www.hemingpaper.com
For commercial bakeries, food packaging converters, and fast-food chains, choosing the right wrapping material is critical for both product quality and profit margins. As we navigate the evolving packaging standards of 2026, the debate between different oil-resistant papers remains a top priority for procurement managers.
The fundamental difference between greaseproof and baking paper lies in the surface treatment: baking paper has a non-stick silicone coating, while greaseproof paper relies on high-density pulp beating.
For wrapping, lining, and fast-food presentation, 35 GSM greaseproof paper rolls offer the most cost-effective solution without compromising oil resistance.
Partnering with a direct manufacturer featuring high-capacity production lines ensures stable supply chains and consistent quality across bulk orders.
When evaluating greaseproof and baking paper, it is essential to look at the manufacturing process.
Greaseproof Paper is produced by refining the wood pulp for an extended period. This intensive beating process tightly binds the cellulose fibers, leaving no pores for oil or grease to seep through. It is naturally grease-resistant without the need for chemical coatings, making it highly economical and environmentally friendly.
Baking Paper (often known as silicone paper) is treated with a layer of silicone on one or both sides. This coating provides excellent heat resistance and a complete non-stick surface, which is why it is preferred for high-temperature oven baking where sticky doughs are involved.
In the packaging and culinary industry, the terms greaseproof paper and parchment paper are often discussed interchangeably, but they serve distinct industrial needs. Here is a clear breakdown to help your purchasing decisions in 2026:
Feature | Greaseproof Paper | Baking/Parchment Paper |
Coating | None (High-density mechanical beating) | Silicone coated (Single or double-sided) |
Heat Resistance | Up to 180°C (Suitable for microwaves/warming) | Up to 230°C (Suitable for industrial ovens) |
Non-stick Property | Low to Moderate | High |
Best Applications | Burger wrapping, tray liners, deli foods, 35 GSM rolls | Cake liners, sticky pastries, heavy-duty oven baking |
Cost Efficiency | Highly cost-effective for high-volume packaging | Higher cost due to silicone processing |
For food wrapping and fast-paced commercial environments, using thick silicone-coated paper is often overkill and negatively impacts your bottom line. As a leading manufacturer, we have found that 35 GSM greaseproof paper rolls represent the perfect balance between durability, grease resistance, and cost-efficiency.
At Heming Specialty Paper, our industrial scale ensures we meet global demands effortlessly. Our production capabilities include:
1M+ Tons Annual Capacity: Guaranteeing uninterrupted supply for your global operations.
54 Paper Production Lines & 26 Coating Lines: Offering unparalleled flexibility in OEM customization and roll widths.
7 Supercalender Machines: Ensuring our 35 GSM greaseproof paper has an incredibly smooth surface for optimal printing and presentation.
By sourcing direct from our factory, you bypass middlemen and secure a reliable, high-quality greaseproof baking paper solution tailored to your specific production line needs.
Can I use baking paper greaseproof paper interchangeably in industrial ovens?
Can I use baking paper greaseproof paper interchangeably in industrial ovens?
A: Not always. If your production involves temperatures over 180°C or sticky doughs, you must use silicone-coated baking paper. For standard wrapping, tray lining, or holding fried foods, standard greaseproof paper is much more economical.
Can I use baking paper greaseproof paper interchangeably in industrial ovens?
Can I use baking paper greaseproof paper interchangeably in industrial ovens?
A: Not always. If your production involves temperatures over 180°C or sticky doughs, you must use silicone-coated baking paper. For standard wrapping, tray lining, or holding fried foods, standard greaseproof paper is much more economical.
What makes greaseproof parchment paper non-stick?
True greaseproof parchment paper used for baking features a food-grade silicone coating. This creates a barrier that prevents sugary or wet ingredients from binding to the paper fibers under high heat.
Contact our B2B sales team today to request a free industrial sample of our premium 35 GSM greaseproof paper rolls and discover how our 1 million-ton capacity can support your business growth.