Izidlo eziyi-15 ezipheka kahle kakhulu ephepheni lokubhaka le-silicone

Kulabo bethu embonini yephepha lokudla, umkhiqizo wethu uvame ukuba yiqhawe elingaziswa ekhishini. Akuyona nje into ethengiswayo; iyithuluzi elibalulekile elithinta imiphumela yokudla, ukusebenza kahle, ngisho nokubona uhlobo lomkhiqizo. Iphepha lokubhaka le-silicone seliguquke lisuka kokulula kube yisithako esibalulekile ngokwayo.

Umlingo ulele ekwakhiweni kwalo: ibhuloho elinganamatheli, elingamelana nokushisa, nelikhipha umswakama eliqinisekisa imiphumela ehambisanayo. Kubapheki abaqeqeshiwe, abakhiqizi bokudla, nababhaki abakhuthele basekhaya, ukukhetha izinga elifanele kuyisinqumo sokusebenza.

Nansi imikhiqizo yokudla eyi-15 ekhanya ngempela lapho ilungiswa ephepheni lokubhaka le-silicone lekhwalithi ephezulu, ibonisa ukusebenza kwayo okuhlukahlukene:

1. Amakhukhi e-Chocolate Chip: Athola isisekelo esigolide ngokuphelele ngaphandle kokusabalala kakhulu.

2. Ama-Macarons: Indawo enganamatheli ibalulekile ekukhipheni lezi zikhumba ezibucayi zingonakaliswanga.

3. Amaphepha Okubhaka (Ama-Palmiers, Ama-Rugelach): Abamba ushukela noshizi oncibilikayo, avimbele ukungcola okushile nokunamathela.

4. Izinkwa Ezincane & Ama-Baguette: Kukhuthaza uqweqwe olulinganayo, oluqinile ngaphandle kokudinga ufulawa omningi.

5. I-Granola & Amantongomane Athosiwe: Kuvumela ukugxambukela kalula nokuhlukana uma sekuphole, kwakha amaqoqo aphelele.

6. En Papillote Inhlanzi Nezithelo: Iphepha lidala isikhala saso sokuphehla, ligcine ukunambitheka nezithelo.

7. Amakhekhe e- Upside-Down: Aqinisekisa ukuthi i-caramelized fruit topping ikhululwa kahle futhi ibukeka kahle ephepheni lokukhonza.

8. Ama-Cheesecakes: Ukukhululwa okuqinisekisiwe okuhlanzekile kusuka phezulu kwe-springform pan ukuze kube nokwethulwa okungaphazamiseki.

9. Ama-Fish Fillets aphekiwe: Ukupheka en papillote ephepheni kuyiqiniso futhi kugcina ubukhulu obuthambile.

10. I-Candy & Toffee: Iphakela indawo efanelekile, engangeni manzi yokusetha ushukela oshisayo ngaphandle kokunamathela.

11. Izingxenye ze-Frozen Cookie Dough: I-dough esivele ihlukanisiwe ingafakwa eqandisini ngqo ephepheni, bese iphekwa ngaphandle kokudlulisela.

12. Ukuqinisekisa i-Bread Dough: Ivikela ama-dough balls ngesikhathi sokuqinisekisa ngaphandle kokunamathela endaweni.

13. Ukuvuselela i-Pizza: Ukubeka isilayi ephepheni ku-oveni noma ku-toaster oven kuphinda kuveze ubukhazikhazi ngaphandle kokuba ne-bottom ethambile.

14. Ukudla Okuthosiwe" (Amalungu Ahlafunwa Ehhavini, Ama-Fries): Kuvumela amanoni ukuthi awe, kuyilapho kuvimbela ukunamathela, kukhuthaza imiphumela eqinile ngamafutha amancane.

15. Izithelo Ezomisiwe & Inyama Yomisiwe: Kuvumela ukumiswa okuphelele, okulinganayo futhi kwenza ukuhlanza ushukela onamathelayo kube lula.

Lokhu akukhona nje ngokwenzela lula. Endaweni yokuhweba, ukukhishwa okuqhubekayo kusho ukunciphisa ukulahleka komkhiqizo, ukunciphisa umsebenzi wokuhlanza amapani, nokwandisa impilo yemishini yokubhaka. Kwimikhiqizo yokudla, kubalulekile ukuqinisekisa ikhwalithi nokubukeka komkhiqizo wokugcina—ikhekhe lakho kufanele libe lihle njalo.

Njengomkhiqizi, ugxile ekwakheni amaphepha anesisekelo esifanele se-silicone: sanele ukuze kukhishwe kalula, kodwa silungiswe ukuze sibe nekhono nokuhambisana. Kubalulekile ukuhlinzeka ngethuluzi elithembekile, eliqhubekayo elingasetshenziswa ngochwepheshe.

Umbuzo wenethiwekhi yami: Emisebenzini yakho—kungakhathaliseki ukuthi kusemkhakheni wokupheka, emshinini wokukhiqiza ukudla, noma emsebenzini wokupakisha—ukukhetha iphepha lokubhaka noma lokukhishwa kube nomthelela kanjani ekwazini komkhiqizo wakho noma ekusebenzeni?