What is the Best Silicone Paper for Air Fryers?

Created on 11.12
The short answer is that the best silicone paper for air fryers is actually "silicone-coated parchment paper" that is specifically cut and designed for air fryer use.
Let's break down exactly what to look for and why.
First, a quick clarification: The liners you're thinking of aren't made of solid silicone. They are parchment paper that has a thin silicone coating, which is what makes them non-stick and heat-resistant. True silicone mats (like those used for baking) are also an option, but parchment paper liners are more common and often more convenient for air fryers.

What Makes a Good Air Fryer Parchment Paper?

When shopping, look for these essential features:
1. Heat Resistance Above 425°F (220°C): Air fryers get very hot. Ensure the paper is rated for at least 425°F, but many good ones go up to 450°F or even 500°F.
2. Perforated or Pre-Cut with Holes: This is the most important feature! Air fryers work by circulating hot air. A solid sheet of parchment will block that airflow, leading to poorly cooked food. Perforated liners allow the hot air to pass through, cooking food evenly from all sides.
3. Specifically Labeled for Air Fryers: This is a quick way to ensure it's the right shape and has the necessary perforations.
4. The Right Size and Shape: They come in round sheets for basket-style air fryers and square/rectangular sheets for oven-style air fryers. Measure your basket before you buy.

Parchment Paper vs. Silicone Mat: Quick Comparison

Feature
Parchment Paper Liners
Silicone Mat
Cost
Inexpensive (disposable)
Higher upfront cost (reusable)
Convenience
Very convenient; use and toss
Requires washing/reusable
Airflow
Excellent (if perforated)
Excellent (if perforated)
Eco-Friendliness
Less (creates waste)
More (zero waste)
Best For
Quick cleanup, greasy foods, baking
Daily use, small items, eco-conscious users

Critical "What to Avoid" List

  • ⚠️ NEVER USE WAX PAPER.
 It has a much lower melting point and will smoke and melt in your air fryer, creating a huge mess and potential fire hazard.
  • ⚠️ Avoid Non-Perforated Parchment Paper.
 If you use a regular sheet of baking parchment, you must cut it to size and then cut slits or holes in it to allow for airflow. Pre-perforated liners are much safer and more effective.
  • ⚠️ Don't Use with Liquidy Foods.
 The liner is meant to catch drips, but if you're cooking something very wet or with a loose marinade, the liner can blow up and touch the heating element, which is a fire risk. For very wet foods, it's often better to use a small, oven-safe dish or cook without a liner.

Final Verdict

The best choice for most people is a pack of perforated, pre-cut parchment paper liners from a reputable brand.
They provide the perfect balance of convenience, performance, and safety, ensuring your air fryer cooks efficiently while making cleanup a breeze. If you use your air fryer daily, investing in a reusable silicone basket is a fantastic, eco-friendly alternative.
Grilled chicken in air fryer basket.
Ferrill
Evelyn
Suzy
Ray